Sarawak Black Peppercorns are medium-sized and often considered to be the best peppercorns in the world.

They have a bold flavor that blossoms into mingling flavors of fruit, cocoa, and woodsy spices.

Grown and processed with care, the Sarawak Black Peppercorn is a delicious all-purpose pepper.

AROMA: Woodsy, Cocoa, Spice

ORIGIN: Malaysia

PACKING SIZE: 2.03 oz. (100 ml Grinder Jar), 5 oz. (330 ml Jar)

(Grinder sold separately)

DETAILS:

What is Sarawak Black Pepper?

Sarawak Pepper refers to a variety of black peppercorns. These black peppercorns are highly regarded and esteemed for their exceptional quality and flavor profile.

Their distinctive flavor profile distinguishes Sarawak Black Pepper from other types of black pepper.

Chefs and culinary enthusiasts appreciate Sarawak Black Peppercorns for their versatility and ability to elevate the taste of different cuisines. It has a reputation as one of the best black pepper in the world; which has made it a sought-after ingredient among those who appreciate fine flavors and gourmet cooking.

Where does Sarawak Black Pepper come from?

Sarawak Black Pepper comes from the state of Sarawak, which is located in Malaysia. Sarawak is the largest state in Malaysia and is situated on the island of Borneo. It is in this region that the peppercorns are cultivated and processed.

The black pepper is derived from the green, unripe fruit of the pepper plant. The fruits are harvested and then subjected to a specific processing method. Initially, they are quickly cooked in hot water, which helps to prepare them for the subsequent steps. Following this, the fruits are fried for several days. During this time the outer skins shrink and darken, resulting in the distinct thin, wrinkled layer of black pepper.

What are the Flavours of Sarawak Black Peppercorns?

Sarawak Peppercorns is known for its bold flavor profile and offers a combination of various enticing tastes. It exhibits hints of fruit, cocoa, and woodsy spices, which contribute to its distinct and complex flavor. The Sarawak Peppercorns have a mild heat index compared to their counterparts, such as Tellicherry or Wynad pepper, but they still provide a pleasant tingling sensation.

Why is Sarawak Pepper so famous?

The versatility of Sarawak Black Pepper is one of its notable features. It can be used every day. It adds flavor to weeknight dinners, lunch salads, and soups. Its robust flavor can enhance the taste of a wide range of dishes. Additionally, Sarawak Black Pepper can also be used as a finishing spice. When slightly crushed using a mortar and pestle, it releases its aromatic oils, creating a delightful and fragrant addition to the final touches of a meal. That’s why it is called the Best Peppercorns.

What is the difference between Sarawak peppers and normal peppers?

The main difference between Sarawak Black Peppercorns and "Normal" or Regular Peppers lies in their origin, flavor profile, and quality. Here’s a comparison between Sarawak Black Peppercorns & Black Peppercorns.

Sarawak Black Peppercorns vs Black Peppercorns

Sarawak Black Peppercorns and Black Peppercorns are both types of black pepper, but they differ in terms of their origin, flavor profile, and sometimes quality. Here are the main distinctions:

• Sarawak Black Peppercorns specifically come from Malaysia, whereas black peppercorns are mostly sourced from Vietnam and Brazil.

• Sarawak Black Peppercorns have a unique flavor profile with bold and robust characteristics. On the other hand, Black Peppercorns in general have a pungent and sharp flavor with varying degrees of heat. 

• Sarawak Black Peppercorns are highly regarded for their exceptional quality and are considered among the best peppercorns in the world. On the other hand, the quality of Black Peppercorns can vary depending on factors such as growing conditions, processing methods, and storage.

Sarawak black peppercorns recipe

Sarawak black peppercorns offer a world of culinary possibilities with their distinctive flavor profile. These peppercorns can be used in various dishes to elevate their taste.

Sprinkled on a variety of roasted vegetables, such as whole baby eggplant, to add a robust kick. It creates a delightful combination of flavors when served alongside Basil Quinoa, Tzatziki, and Pistachio. 

Alternatively, Sarawak black peppercorns can be cracked over delicate slices of raw striped bass or fluke, enhancing their freshness with a peppery kick.

Coarsely grinding them and incorporating them into a Caesar salad imparts a tantalizing depth of flavor. You can also explore the sweet and savory combination by sprinkling Sarawak black peppercorns over caramelized butternut squash. In a beet salad with creamy gorgonzola, the pepper's piquant fruitiness pairs exceptionally well, creating a memorable taste experience. 

Additionally, for a creative twist, consider infusing Sarawak black peppercorns into a hot and peppery Bloody Mary, transforming it into a brunch beverage that will leave a lasting impression. The versatility of Sarawak black peppercorns allows you to explore and experiment, enhancing your dishes with their bold and distinctive character.

Where to buy Sarawak black peppercorns?

Sarawak Black Pepper can typically be purchased from various sources. One option to consider is Lafayette Spices, a reputable brand known for offering a wide range of high-quality spices, including Sarawak Black Peppercorns. With our commitment to excellence and passion for flavor, Lafayette Spices is the perfect choice for discerning spice enthusiasts. 

You can buy the Best Sarawak Pepper Brand online through our website. We take pride in providing a vast selection of peppercorns with a distinctive flavor profile that will elevate your culinary creations to new heights. Elevate your cooking with Lafayette Spices and savor the remarkable taste of Sarawak Black Peppercorns.

BARCODE: 3265960470400