Toasted Sesame Seeds Spruce Up Spring Salads

Katherine Loffreto
We all know spring is on the way, and that’s an exciting prospect for so many reasons! Fading away are the blustery days of snow and sleet, and with them the hearty braises, soups, and chili that keeps us warm in such nasty weather.

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In The Wide World Of Finishing Salts, Espelette Pepper Salt May Be The Most Exciting Yet

Katherine Loffreto
When it comes to peppers, there are few to none out there that have the kind of hallowed recognition that the Piment d E’spelette (or Espelette Pepper) carries. This piquant little pepper is the star of our Espelette Salt a new offering from the flavor experts at Lafayette Spices!

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It’s Five o Clock Somewhere – Grab The Spice Grinder!

Katherine Loffreto
Everyone knows that spices add great depth of flavor to the foods we eat, that’s a no brainer. But what about the things we drink? 

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Spring is here, sprinkle a little smoked salt on your watermelon!

Katherine Loffreto
While it may be hard to imagine right now with a chill still in the air, spring is right here

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Spring Is Coming! And With It An Opportunity To Use Some Fresh New Seasonings

Katherine Loffreto
As Spring approaches  we can finally begin to turn our attention to some warmer weather creations.

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When You Need To Add A Pop Of Citrusy Flavor – Use Lemon Pyramid Salt!

Katherine Loffreto
It’s easy to feel dismayed when cooking in the winter. The shelves are short on bright, colorfully fresh veggies and all you’re left with are the pallid root veggies that lack flavor and pizazz.

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Travel To The South Of France With This Simple (And So Comforting) Chicken Dish!

Katherine Loffreto
This flavor packed herb blend comes straight from France and is going to make your roasted meats, vegetables, soups and stews the talk of the town

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With A Simple Weeknight Meal, Take A Trip To India!

Katherine Loffreto
Spring is coming! Life is starting to speed up again after a long slow winter, and those weeknights are going to get crazy and busy in no time. Madras Curry is a complex spice that when used simply in the kitchen, can help you create a beautiful and delicious meal in no time.

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When The Weather Turns Frigid, Turn Up The Heat With Crazy Salt!

Katherine Loffreto
Look, we all get those winter doldrums. When the weather is bleak, there’s not much to do, too cold to go outside… you know how it is. Instead of getting down in the dumps, consider finding ways to transport yourself to warmer sunnier places

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When It Comes To Peppercorns, Fermented Means More Flavor

Katherine Loffreto
We’re diving back into the wild wild world of peppercorns with something really buzzworthy. The Fermented Green Peppercorn!

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