Blue Persian Salt brings abundance of usage when it comes to the culinary sector. Mined from Semnan province - this rare salt enhances the taste and visual appeal of dishes.
Posted on November 22, 2023
Chef Taylor Knapp
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Finishing salts are way more expansive than you’d ever imagine. They can be harvested from almost all corners of the globe, and have a staggering range of appearances, textures, and flavors.Â
Posted on April 16, 2022
Katherine Loffreto
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When it comes to peppers, there are few to none out there that have the kind of hallowed recognition that the Piment d E’spelette (or Espelette Pepper) carries. This piquant little pepper is the star of our Espelette Salt a new offering from the flavor experts at Lafayette Spices!
Posted on April 12, 2022
Katherine Loffreto
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Everyone knows that spices add great depth of flavor to the foods we eat, that’s a no brainer. But what about the things we drink?Â
Posted on April 06, 2022
Katherine Loffreto
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While it may be hard to imagine right now with a chill still in the air, spring is right here.Â
Posted on March 29, 2022
Katherine Loffreto
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It’s easy to feel dismayed when cooking in the winter. The shelves are short on bright, colorfully fresh veggies and all you’re left with are the pallid root veggies that lack flavor and pizazz.
Posted on March 26, 2022
Katherine Loffreto
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Salts are way more expansive than you’d ever imagine. They can be harvested from almost all corners of the globe, and have a staggering range of appearances, textures, and flavors.Â
Posted on March 06, 2022
Katherine Loffreto
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Look, we all get those winter doldrums. When the weather is bleak, there’s not much to do, too cold to go outside… you know how it is. Instead of getting down in the dumps, consider finding ways to transport yourself to warmer sunnier places
Posted on February 08, 2022
Katherine Loffreto
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Celery Salt is typically overlooked as an outdated retro ingredient. Its uses confined to old Betty Crocker cookbooks and the occasional Bloody Mary. But we’re here to change all that. Our mission: make Celery Salt cool again!
Posted on January 18, 2022
Katherine Loffreto
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